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(Forum for members to exchange/trade their favorite Muscle Food Recipes)

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  1. #1
    Prince of Darkness Bullseye Forever's Avatar
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    Favorite new Burger recipe
    well its the oldest meal there is,so i decided to do some research on how to spice up a plain old hamburger,yall may have already done this,but
    i buy Ground Round ground beef,and a pack of onion soup mix,i mix the ground beef with the onion soup mix,then stick them on the grill and
    omg awesome lol,i eat enough of them till im sick lol
    mozzwigan likes this.

  2. #2
    bodybuilding hopeful
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    i may have to try! I heard the hidden vally ranch powder in the ground beef is amazing as well!

  3. #3
    Amateur Bodybuilder Natehayes's Avatar
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    If you cook them covered tight in a pan with a tiny bit of water they are juicy, juicy, juicy!

  4. #4
    Amateur Bodybuilder alexus hensicus's Avatar
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    Never really liked burgers just cause they are too plain. I like seeing ways to improve the mundane. Ill have to try it. Up here in MN we make juicy Lucy's though (cheese in the middle of the Burger)

  5. #5
    Novice KobesBryant's Avatar
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    Wow that sounds great!

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    Pro Bodybuilder Rastas's Avatar
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    Soon to me on the menu. 5 weeks, bullseye!

  7. #7
    POWER HOUSE SquadLeader's Avatar
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    Almost every time I make hamburgers I eat them like this

  8. #8
    Stacked supersetter's Avatar
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    onion soup mix

  9. #9
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    okay will give it a go

  10. #10
    jonior bodybuilder jon emberlin's Avatar
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    Quote Originally Posted by Bullseye Forever View Post
    well its the oldest meal there is,so i decided to do some research on how to spice up a plain old hamburger,yall may have already done this,but
    i buy Ground Round ground beef,and a pack of onion soup mix,i mix the ground beef with the onion soup mix,then stick them on the grill and
    omg awesome lol,i eat enough of them till im sick lol
    Makes a bad ass burger i do agree!! Also i use the 70-30% shit for a tasty burger
    Last edited by jon emberlin; 09-15-2012 at 09:43 PM.
    clsmth700 likes this.

  11. #11
    Steroidologist clsmth700's Avatar
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    man i could go for a burger today sounds good!

  12. #12
    Female Moderator Mrs P's Avatar
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    I love the "Jucy Lucy" burger recipe...

    U lightly mix 1 1/2 lbs of ground beef chuck with a big pinch of kosher salt, 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, 4 slices American cheese , 3/4 teaspoon garlic salt (this makes 4 servings)
    Form into two equal balls, and then shape into two flat patties. Cut each slice of American cheese or cheddar into 4 equal pieces, stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.between them and form the meat around the cheese, make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat, sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
    (u can add sauteed mushrooms)
    Last edited by Mrs P; 09-22-2012 at 05:57 PM.
    clsmth700 likes this.

  13. #13
    Steroidologist clsmth700's Avatar
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    wow this sounds really good too !



    Quote Originally Posted by Mrs P View Post
    I love the "Jucy Lucy" burger recipe...

    U lightly mix 1 1/2 lbs of ground beef chuck with a big pinch of kosher salt, 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, 4 slices American cheese , 3/4 teaspoon garlic salt (this makes 4 servings)
    Form into two equal balls, and then shape into two flat patties. Cut each slice of American cheese or cheddar into 4 equal pieces, stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.between them and form the meat around the cheese, make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat, sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
    (u can add sauteed mushrooms)

  14. #14
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    wasnt hungry til i read this

  15. #15
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    sounds great, ill try it for sure.

  16. #16
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    tried it last night its awesome just make sure you dont overcook or your juicyness drys out

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