My favorite Chicken recipe

[Bullseye Forever]

Although i hate chicken with a passion lol,this is a wonderful recipe that i love,yall may use it already,just wanted to share

Take skinless,chicken breast,take a fork,punch holes in them,mix up 2 cups of water and add 1 packet of Taco seasoning to the water,put chicken in a long glass pan and pour water/mixed with taco seasoning,chip up some onions and add those if desired,let them soak over night

then the next night,either bake them,or grill them,they are yummy!!!

and if you grill them,take it another step further,wrap each chicken breast in tin foil and add salsa to it and close the tin foil up,majorly good!!

[josh30013]

I always new you were mexican Bullseye.... But sounds like a great recipe going to have to try this out

[Bullseye Forever]

I always new you were mexican Bullseye.... But sounds like a great recipe going to have to try this out

LMAO!!! brother i hate chicken with a passion and i havet to research and look for different ways to cook it before i will eat it lol,and actually this is good...damn "I cant believe i said that lol"

[Chase]

That sounds amazing, when I prep my food this Sunday. Just saved to Gmail- Now lets talk some Tuna or Tilapia recipes ....

[G03ixxer6]

im starving

[hard2gain]

I've never seen this one but damn that sounds good! Especially with the salsa on the grill. I will be trying this within the next weeks thanks bro!

[Bullseye Forever]

That sounds amazing, when I prep my food this Sunday. Just saved to Gmail- Now lets talk some Tuna or Tilapia recipes ....

ok for tilapa,i put lemon pepper on it,and sometimes also i wrap it up with salsa to,taste amazing,salsa for some reason here lately has become a favorite of mine lol

I've never seen this one but damn that sounds good! Especially with the salsa on the grill. I will be trying this within the next weeks thanks bro!

let me know who you like it brother

[jadakiss]

Now I'm gettin hungry ! I want salsa! Lol

[DaHurt]

I'm on it brother good suggestion!

[Spear]

I'll be doing this tomorrow, I bake all of chicken, so i'll try it out.

[Bullseye Forever]

I'll be doing this tomorrow, I bake all of chicken, so i'll try it out.

bro i think you will like it,i totally depsise chicken lol,i hate it and i havet to come up with different seasonings to eat it anymore,let me know what you think

[darkside06]

Sounds good! I like to mix mine up with some italian dressing and throw them on the grill

[Bullseye Forever]

Sounds good! I like to mix mine up with some italian dressing and throw them on the grill

tasty brother!!

[Sassytassie84]

Mojito Lime Chicken

1lb Chicken Breast
1/4cup Mojito Mixer
1/8cup Lime juice (fresh not from concentrate)
1/4cup shredded mint leaves
1/8cup Ginger (chopped fine)

Marinate all ingredients overnight. I would prob poke holes in the chicken to get it inside. Throw on the grill until juices run clear. YUM

lol I just made this up... let me know how it is...

[kainers]

Grind mine up in the meat grinder. Made a chicken meat loaf with spinach and other spices. Still eating left overs.

[Chase]

As an update Bullseye I made this recipe. I made half a batch of this last Sunday. Good post

[brandon.miller416]

Great idea that sounds delicious. Thanks I was getting tired of chicken until I read this

[ReneeIngram]

I have made it and really it was so tasty.I love it.Thanks

[Dwrek412]

i make this every day for lunch on the ole george forman or substitute the chicken with tuna, just started a thread on my meals thought I'd post this pic here since everyones drooling already!

http://www.steroidology.com/forum/at...1&d=1334130922

[jpbutler]

Walked into the kitchen and prepped some chicken before I could even reply to this thread. Hope its good. Next time I'm going to try fajita seasoning.

[gadogs83]

Although i hate chicken with a passion lol,this is a wonderful recipe that i love,yall may use it already,just wanted to share

Take skinless,chicken breast,take a fork,punch holes in them,mix up 2 cups of water and add 1 packet of Taco seasoning to the water,put chicken in a long glass pan and pour water/mixed with taco seasoning,chip up some onions and add those if desired,let them soak over night

then the next night,either bake them,or grill them,they are yummy!!!

and if you grill them,take it another step further,wrap each chicken breast in tin foil and add salsa to it and close the tin foil up,majorly good!!

that sounds pretty damn good to me dude.

[Bullseye Forever]

that sounds pretty damn good to me dude.

it is good brotha,and i depise chicken lol

[chad.midd]

Im startin to get the feeling ur not really a fan of chicken...lol

[hothead]

I like to season my chicken with some larrys seasoning, fry with a little bit of peanut oil, and add some sour orange while frying on both sides. One of my favorites

[AndroSport]

Sounds good! Adding to list of things to try - I have some breasts that need cooking actually.

I do plain old trimmed chicken breasts in the slow cooker with either water or low sodium chicken broth (put at least 8-10 breasts) cook for 12hrs on low or 4-5 on high and shred with forks when you pull them out (this will not be difficult... sometimes they fall apart pulling them out) then you can either put it in a bowl over rice (any kind of rice you like) with your fav salsa (sabrositas cilantro salsa is not bad) or wrap it up with rice in a tortilla that was heated/toasted in a big pan. good shit - i get the biggest wraps you can find and pre-make them for work.

I used to also throw a bunch of chicken breasts in the slow cooker with enough canned green enchilada sauce to cover them and cook till you can shred and mix it all up - eat over rice or straight up.

If you like brisket then this will knock your socks off... get a big fat brisket and a big fat slow cooker (if you can't tell - slow cookers are amazing because you don't have to be there!) put it in there (I usually have to trim like 4 inches of fat from one side of the meat) and dump a large jar of peproccini peppers juice and all (you can pre-cut all the stems off to make it easier later if you like) then toss in one DRY pouch of italian dressing mix all over everything (you can do 2 if you are doing a huge brisket) and thats it! Sometimes i add some beef broth to the bottom for added juiciness but thats all. Turn that sucker on and let it roll on LOW for like 12hrs. Shit is bomb!

I love cooking and got a ton more but don't want to fill up this thread - maybe I will open a log for them.