Buffalo Burgers

[Dlove]

12 ounce buffalo ground

stuff cut cayenne pepper in the meat patty before you cook

cook medium rare in olive oil, spritz of lemon

top it off with some shredded mozzerela last minute of cooking

put the patty on soft wheat roll with some chipolte and roasted rep pepper and spinach

Some zucchinni and squash on the side with a glass of milk. Makes a nice little power meal.

Im fortunate to live near a bison farm if you dont these guys sell great buffalo and elk

Jackson Hole Buffalo Meat Co - Est. 1947 - Bison & Elk Steaks

[Uruk Hai]

I just had some buff burgers a few days ago.

I mixed in cayenne pepper, dill, oregano, salt, black pepper, and some worcestershire sauce.

Came out great!

[Uruk Hai]

Those prices are crazy expensive. I'm sure its super good and all, but wow!

I usually get my ground buff for 2.99 per 1lbs.

[intelligentmovement]

love Buffalo & elk,.
2.99/lb? where?
cheapest around here is 7.99/lb

and elk is super hard to find, i moved from Canada to south U.S.A last year... great weather, but not much elk meat

[Uruk Hai]

Originally Posted by intelligentmovement

love Buffalo & elk,.
2.99/lb? where?
cheapest around here is 7.99/lb

and elk is super hard to find, i moved from Canada to south U.S.A last year... great weather, but not much elk meat

It is usually 6-8/lb, but I always find it in the almost ready to throw out pile for 2.99/lb and freeze it.

[maverick300]

I have never tried cayenne pepper in my buffalo. It sounds sooooo good that im doing the tomorrow since its too late now. By the way i live in Canada and in the surrounding area we have 2 buffalo farms and elk. Bulking is so much fun!

[Biggin]

That's the shit right there!!

[Slam]

Had some tatonka meat the other day and have to say is one of my favs. Cost $9 lb here.

[Slam]

These are really good with a pack of Lipton onion soup mixed in with the meat. I have also mixed in a pack of the Hidden valley ranch salad dressing mix with great tasting results.