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Old 04-02-2008, 06:59 PM   #1 (permalink)
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Default Tuna Cakes

2 cans of Tuna (i prefer albacore)
1/4 Seasoned Bread Crumbs
2 Large whole eggs
1 tbsp Extra Virgin Olive Oil
2 tbsp Ketchup

Drain the water from the Tuna and break it down as much as possible. Add the 2 eggs (already beaten) and the bread crumbs to the tuna and mix up until all ingredient are even dispersed throughout. Make the tuna mixture into 2 even hamburger type patties.

Add 1 tbsp of Olive Oil to a frying pan on Med/High heat. One at a time, brown the patties. Place the browned patties on a baking sheet lined with aluminum foil. Put in the oven for ~10 minutes @ 350 degrees.

*you can substitute the 2 whole eggs for 4 egg whites, and the browning in Olive Oil in not necessary either... it only adds a little bit of crunch that I personally like

the way I just described... 806 calories, 29 grams of fat (almost all healthy fats from egg yolk and olive oil), 36 grams of carbs, 98 grams of protein

I eat this as one of my 2 carbs meals a day during hard cutting, 2-3x a week.
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Old 04-10-2008, 12:48 AM   #2 (permalink)
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anyone try them... i'm going to make up a batch right now
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Old 04-13-2008, 04:49 PM   #3 (permalink)
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post some pics of these bad boys.

i'll give it a try sometimes for sure.

keep the recipes comin
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Old 04-13-2008, 08:36 PM   #4 (permalink)
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damn i never thought about this, def giving that a shot
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Old 04-26-2008, 03:47 PM   #5 (permalink)
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Any new way of eating tuna is welcomed. Somebody should get me a tuna recipe book for Christmas.
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Old 04-29-2008, 03:55 PM   #6 (permalink)
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Default tuna cakes /calories---milkdascow

hey milkdascow,

question on your post; how many calories you eating on hard cutting? you said you eat the 2 cakes as one of your 2 carb meals....so using that how many meals you eat durning the day?

2 of those already puts you at 72g carbs and ~200g protein and thats after meal 2....not being cantankerous, just trying to guage my diet with what others are doing......

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Old 04-29-2008, 03:58 PM   #7 (permalink)
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Originally Posted by asteriskjasper View Post
hey milkdascow,

question on your post; how many calories you eating on hard cutting? you said you eat the 2 cakes as one of your 2 carb meals....so using that how many meals you eat durning the day?

2 of those already puts you at 72g carbs and ~200g protein and thats after meal 2....not being cantankerous, just trying to guage my diet with what others are doing......

asteriskjasper@cyber-rights.net
the calorie and marco breakdown is for eating BOTH of the tuna cakes

so one meal of the day, generally this is eaten after my pwo shake, are the tuna cakes
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Old 07-17-2008, 04:24 PM   #8 (permalink)
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Quote:
Originally Posted by MilkDaScow View Post
2 cans of Tuna (i prefer albacore)
1/4 Seasoned Bread Crumbs
2 Large whole eggs
1 tbsp Extra Virgin Olive Oil
2 tbsp Ketchup

Drain the water from the Tuna and break it down as much as possible. Add the 2 eggs (already beaten) and the bread crumbs to the tuna and mix up until all ingredient are even dispersed throughout. Make the tuna mixture into 2 even hamburger type patties.

Add 1 tbsp of Olive Oil to a frying pan on Med/High heat. One at a time, brown the patties. Place the browned patties on a baking sheet lined with aluminum foil. Put in the oven for ~10 minutes @ 350 degrees.

*you can substitute the 2 whole eggs for 4 egg whites, and the browning in Olive Oil in not necessary either... it only adds a little bit of crunch that I personally like

the way I just described... 806 calories, 29 grams of fat (almost all healthy fats from egg yolk and olive oil), 36 grams of carbs, 98 grams of protein

I eat this as one of my 2 carbs meals a day during hard cutting, 2-3x a week.
My mom makes these...but with white fish. I'll give these a try.
BTW, as far as the nutrition facts..are we talkin 2 cakes 3 cakes what?
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Old 07-18-2008, 05:23 AM   #9 (permalink)
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Originally Posted by bronx_HARDSTYLE View Post
My mom makes these...but with white fish. I'll give these a try.
BTW, as far as the nutrition facts..are we talkin 2 cakes 3 cakes what?
2 cakes... everything that is in the recipe
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Old 07-18-2008, 02:22 PM   #10 (permalink)
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sounds pretty good actually ~ I'll have to give that a try
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Old 06-03-2009, 01:15 AM   #11 (permalink)
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dude, i used to make these all the time but with whole wheat crackers instead of bread crumbs. they are super good and easy to take with you.
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Old 06-11-2009, 08:51 PM   #12 (permalink)
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recipe printed. i will give to wyfe... with sweet potatos it have to be good!
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Old 06-22-2009, 09:13 PM   #13 (permalink)
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trying them as we speak... will post the tast
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Old 06-24-2009, 10:49 PM   #14 (permalink)
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this sounds GOOD I'm gonna make some tomorrow for dinner!!!
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Old 07-22-2009, 10:30 PM   #15 (permalink)
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Quote:
Originally Posted by Kane_Red_Machine View Post
recipe printed. i will give to wyfe... with sweet potatos it have to be good!
r U sick man? Sweet potatoes and tuna, Wow! Ok...sweet potatoes cajun style maybe! SP's sliced about a quarter iinch thick...spray both sides with olive oil...place on baking pan...drizzle texas pete, tobasco, fave hot sauce over top...dust with cayene red pepper...bake of 10 minutes @ 350...remove, flip, repeat another 10 min..then beoil till crispy...CAJUN Sweet Potatoe Chip...YUUUUUMMMYYYYY!
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Old 11-07-2009, 06:10 PM   #16 (permalink)
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old thread, but thank you ver much Milk!!
In the oven as we speak and smellin deleciouse!
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Old 11-07-2009, 06:20 PM   #17 (permalink)
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I love these. Tuna is the shiiiitttttt
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