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Old 07-14-2003, 11:05 PM   #1 (permalink)
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Default ways to eat tuna

just need some new ways u ppl eat tuna, post it up please.
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Old 07-15-2003, 01:42 PM   #2 (permalink)
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www.starkist.com has some recipes. i just make tuna salad and eat it with low carb tortillas or wheat bread.
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Old 07-15-2003, 02:06 PM   #3 (permalink)
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out of the can and into the man
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Old 07-15-2003, 02:17 PM   #4 (permalink)
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mix with pineapple and few pecans and fat free mayo
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Old 07-15-2003, 07:08 PM   #5 (permalink)
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Tuna + salsa

Tuna + mayo + relish + horseradish... on pork rinds.
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Old 07-15-2003, 07:29 PM   #6 (permalink)
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I like it just out of the can with some hot sauce.
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Old 07-15-2003, 07:54 PM   #7 (permalink)
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Quote:
Originally posted by big syd
mix with pineapple and few pecans and fat free mayo
yep...todays lunch
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Old 07-21-2003, 03:05 PM   #8 (permalink)
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I use Bar B Que sauce, it tastes awasome plus it has no fat
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Old 07-25-2003, 06:09 AM   #9 (permalink)
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Mixed up with brown rice and corn and topped off with either hot sauce or soya sauce.
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Old 09-08-2003, 09:12 AM   #10 (permalink)
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heres a few:

Lemon Pepper Tuna:Lemon juice and fresh ground pepper or sprinkle with lemon pepper

Balsamic Tuna: Balsamic vinegar and fresh ground pepper

Mustard Dill Tuna: Dill, 1 tbsp mustard, and chopped celery

Southwest Tuna: 1 tbsp non-fat mayo, ¼ of a Anaheim green chile (chopped), black pepper to taste

Honey Mustard Tuna: 1-2 tbsp Honey Mustard

Tuna Fried Rice: Sauté cooked brown rice, chopped green or yellow onions, and egg whites in pan sprayed with butter flavor non-stick spray. Mix in tuna and serve.

Tuna Stuffed : Mix 1 tbsp non-fat mayo, pepper and tuna and stuff inside a tomato.

Old El Paso Tuna: 1 heaping tbsp spoon Salsa or 1 tbsp chopped green chiles.


Tuna Italiano: 1 tbsp Italian dressing or olive oil vinaigrette, fresh ground pepper

Tuna Balsamico : 1 tbsp Balsamic vinegar, a few dashes oregano, ground pepper to taste

Tuna Piccata:1 tsp capers, lemon juice, ½ tsp parsley, fresh ground pepper

All American Tuna: 1 tbsp fat-free mayo, 1 chopped pickle, ½ stalk chopped celery or onion

Texas Tuna: 1 tbsp BBQ sauce

Tuna Melt: 1 tbsp fat-free mayo, 1 oz cheese melted on top

Tuna Parmesan: Mix in1 tbsp catsup, tomato sauce, or spaghetti sauce. Sprinkle with breadcrumbs or a crushed cracker, top with 1 oz. low-fat mozzarella cheese. Cook in microwave or toaster oven until cheese melts.

No-Time Tuna: 1 Fork, 1 glass of water

Tuna Melt Patties (Makes 2 patties)
Ingredients:

1 6oz. can tuna, drained
1 egg white, beaten
2 tbsp. oatmeal (quick or regular)
2 tbsp. onion, diced (or ¼ tsp onion powder)
¼ tsp garlic powder
salt or salt substitute & pepper to taste
2 tbsp. reduced-fat mozzarella cheese (optional)

Directions:

Mix all ingredients except cheese together in a small bowl. Heat a small non-stick frying pan over medium heat and spray with non-stick cooking spray. Make two small patties by spooning ½ of tuna mixture into each side of the pan and lightly pressing with fork to flatten into a patty. Cook until both sides are brown. Top with 1 tbsp. cheese and serve alone, on top of light bread, or with sides of choice.

Nutritional Information Per Serving:
Calories- 146.5 Carbs- 4.5 g Protein- 25.5 g Fat- 2g Fiber- .5g
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Old 09-15-2003, 03:20 AM   #11 (permalink)
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mix with low fat mayo
tea spoon whole grain mustard
diced onion
cracked pepper

fast,easy,cheap and tasty
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Old 09-16-2003, 02:03 PM   #12 (permalink)
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Just buy the Tuna Creations hickory smoked...its awesome!
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Old 09-24-2003, 11:18 PM   #13 (permalink)
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you and me both know when your hardcore like getting ready to compete you dont have time to make all these tuna suprises ive tried it all one time i mixed it with water in a blender and chugged a whole can that was the worst and this was after eating 8-10 cans a day for eight weeks. what ive found works well is dijon mustard and a couple saltines - each can and of course a nice cold glass of water
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Old 10-04-2003, 02:48 PM   #14 (permalink)
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with white rice and eggs
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Old 10-23-2003, 07:00 AM   #15 (permalink)
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Atherjen...Resident Tuna recipe expert???
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Old 10-23-2003, 07:00 AM   #16 (permalink)
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I mix mine with eggs and miracle whip..add some lemon pepper and chow..

I am a hardgainer so it is hard for me to gain weight..So I just eat eat and eat....
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Old 11-08-2003, 08:28 PM   #17 (permalink)
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i just throw it in a blender...throw some orange juice.... drink it.....u'll be suprised, goes down pretty quick and doesn't taste bad either
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Old 11-08-2003, 09:29 PM   #18 (permalink)
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if you're not watching your sodium intake... each time i have a can of soup like when i'm sick or something, i throw in a can of tuna. chicken soup mostly.
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Old 11-12-2003, 02:06 PM   #19 (permalink)
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I mostly eat Cold spaghetti and tuna (in oil)
u get used to it after sometime and i eat this like 5times/week. And pure tuna several more times.

Dont Eat For Pleasure, Eat For Performance!!
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Old 12-02-2003, 12:31 PM   #20 (permalink)
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drain the water/oil from a small can of tuna, and add taco bell fire sauce!
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Old 12-06-2003, 10:49 PM   #21 (permalink)
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Out of the can onto a tortilla shell.
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Old 12-09-2003, 08:03 AM   #22 (permalink)
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Just tried the tuna + Taco Bell sauce! Man it tastes pretty good and is a good change from plain old tuna. Thanks guys!
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Old 12-17-2003, 03:14 PM   #23 (permalink)
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