02-12-2007, 11:52 AM
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#1 (permalink)
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Sureņo
Join Date: Dec 2005
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Foreman grill recipes and tips
for chicken breast and other meats. thx.
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Originally Posted by Insane_Man
bro all aids means to me is an anadrol script
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03-06-2007, 02:52 PM
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#2 (permalink)
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Novice
Join Date: Feb 2007
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good post? anyone...
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03-07-2007, 12:17 AM
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#3 (permalink)
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Rookie
Join Date: Feb 2007
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Dont cook chicken on it. It's alway dry on the outside. Unless someone else has a way to prevent this.......
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03-07-2007, 12:25 AM
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#4 (permalink)
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GET BIG
Join Date: Dec 2004
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Quote:
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Originally Posted by amandalynn2880
Dont cook chicken on it. It's alway dry on the outside. Unless someone else has a way to prevent this.......
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soak it in a marinade. maybe the outside is still tough, but the inside is nice n juicy.
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03-07-2007, 06:12 PM
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#5 (permalink)
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Rig Rogs
Join Date: Jun 2005
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only way I cook it
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03-07-2007, 10:00 PM
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#6 (permalink)
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wtf?
Join Date: Aug 2006
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I keep it simple, last night I bought a 2 1/2 pound London Broil steak (very low fat) put 6 cloves of garlic inside, rubed a little sea salt on the steak and fire up the forman.
Awsome!
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Originally Posted by Onswoll
Ive beat kids like you, and i just end up feeling bad afterwards.
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intrinsic1@hushmail.com
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03-07-2007, 11:30 PM
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#7 (permalink)
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Sureņo
Join Date: Dec 2005
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what kinda marinades do you guys use for the chickens?
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Quote:
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Originally Posted by Insane_Man
bro all aids means to me is an anadrol script
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03-12-2007, 06:17 PM
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#8 (permalink)
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Rookie
Join Date: Feb 2007
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Would wrapping it in foil like ya do on a regular grill work to keep the outside moist??????? I just thought of that.
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03-13-2007, 04:53 AM
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#9 (permalink)
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Amateur Bodybuilder
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8 lbs of topround steak.get your butcher to ground it.cook in 2lb incraments mixing with eggwhite & oatmeal (1/2 cup) to help stick & make steak patties like hamburgers 
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03-16-2007, 02:46 PM
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#10 (permalink)
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Rookie
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Wrapping in foil works good, you can wrap it so that it drains out the bottom and then you have no mess to pick up.
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03-16-2007, 03:10 PM
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#11 (permalink)
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Moderator
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Honestly, nothing beats a bbq. I use the foreman cuz it's quick, but the flavour and texture of the chicken is borrrrrrrrrrrring.
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03-16-2007, 04:32 PM
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#12 (permalink)
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Amateur Bodybuilder
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This is true but if you marinate your steak in a red wine or spices it has a better flavor.
Quote:
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Originally Posted by outlawtas2
Honestly, nothing beats a bbq. I use the foreman cuz it's quick, but the flavour and texture of the chicken is borrrrrrrrrrrring.
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04-03-2007, 10:51 PM
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#13 (permalink)
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Junior Bodybuilder
Join Date: Dec 2006
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Quote:
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Originally Posted by parrish
8 lbs of topround steak.get your butcher to ground it.cook in 2lb incraments mixing with eggwhite & oatmeal (1/2 cup) to help stick & make steak patties like hamburgers |
Damn good idea!!!!
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05-08-2007, 05:26 PM
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#14 (permalink)
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Junior Bodybuilder
Join Date: May 2006
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Ya,i Usually Soak Mine Steak And Chicken In Some Dales....then Cook It With Charcol Fire(type Of Sauce,only From The South!!) The Chicken Is Tender And Juicy Inside And Very Soft On The Out!! Give It A Try......
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05-10-2007, 12:14 AM
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#15 (permalink)
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Novice
Join Date: May 2007
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soy sauce
try soking it in soysause before you cook it. let it soak for 5-10 minutes and then sprinkle some indo or other meat tenderizer. remove the white gricsly stuff with kitchen scheersor whatever. then cook. can top with mrs. dash if you weery of salt in indo but its not near as good.
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05-13-2007, 11:44 PM
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#16 (permalink)
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I vas violated
Join Date: Sep 2006
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marinate chicken for 2 days
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